MIKONOS RESTAURANT
MIKONOS RESTAURANT

Ewing, New Jersey · Since 2010

Charcoal, phyllo & a little fire.

Souvlaki off the grill, spinach pie folded by hand, saganaki set alight at your table. Everything made fresh to order — à la Grecque.

Checking hours…

Fresh to order, every plate
Dine-in · Takeout · Catering BYOB — no corkage Order on DoorDash Catering & private parties Free lot parking
Visit

Scotch Road, just off the interchange.

Find us

Free lot parking right at the door. Look for the white building with the blue trim and the columns.

Get directions

Hours

Order & contact


Call us for catering, a large order, or anything you do not see on DoorDash.

Request a table

Reserve

Request a table, we will confirm it.

Tell us when and how many. We will confirm by phone, or by email if you leave one. Nothing is held until we do.

  • Open every day — see the hours above
  • Birthday, high chair or allergies? Say so in the notes
  • A bigger group? See catering and private parties below

Tonight, or in a hurry? Call .

Goes straight to the restaurant. Your table is held once we confirm it.

Catering · Private parties

Feed the whole room, à la Grecque.

Moussaka, pastitsio and spanakopita by the tray, gyro and souvlaki, Greek salad, roasted lemon potatoes, and baklava to finish. We cater events and host private parties in the dining room.

Catering menu

By the tray, made to order.

Every tray comes out of our own kitchen on Scotch Road. Pick your trays, tell us the date, and Veronica calls you back with a quote. Nothing is charged online.

Pick your trays

Call Mikonos for your next catering event. Pick trays above, or just tell us the date and headcount, and Veronica calls you back with a quote.

Tell us about the event

Send the details and we will call you back with a quote. We build the order around your guests — nothing here is charged or committed.

  • Trays ready to pick up at Scotch Road
  • Private parties in the dining room
  • Office lunches, graduations, family gatherings
  • Tell us about dietary needs in the notes

In a hurry? Call and ask for catering.

How should we serve it?
Or just call

Goes straight to the restaurant. Nothing is booked or charged until Veronica calls you back with a quote, and no payment is taken online.

Our story

Greek cooking, made here since 2010.

Mikonos has been cooking in Ewing since 2010 — souvlaki over the fire, spanakopita folded by hand, and nothing sitting under a heat lamp: plates go on the fire when you order them, which is why we ask for a little patience. Bring your own bottle, we never charge corkage; and when you can't come to us, DoorDash brings dinner to you. Since 2026 Mikonos has been women-owned, run by two sisters.

“Cooking and eating the Greek way can lead to a longer, healthier life.”

— the back of our own menu
Fresh to order

Cooked when you ask

Every plate is fired on the spot. Special requests go straight to the kitchen — just tell your server.

The Greek way

Olive oil and herbs

Extra virgin olive oil, fresh herbs, the finest cuts of meat, vegetables and legumes — gigantes and chickpeas included.

BYOB

Bring your own bottle

Open a wine you actually like. Nothing to buy from us, nothing added to the check.

However suits you

Dine-in, takeout, catering

From the owner · a women-owned restaurant

My journey with Mikonos.

Come in

Blue chairs, gingham tables, the sun through the front windows.

Booths along the window, tables in the middle, and the pastry case by the door. Bring a bottle, bring the family, and take your time.

The dining room, filmed by the owner.
If it's your first time

Order it in this order.

Four plates that make the case for the whole kitchen — from the one we set on fire at your table to the one that ends the meal.

Please be patient — our dishes are prepared fresh to order. We promise it will be worth the wait.

The Mikonos family · à la Grecque since 2010

Order online

Pick your app. Each one sets its own prices and fees.

1
$0.00

Your order

No payment is taken here — we send it to the kitchen and you pay at pickup.

Call it in —

Totals are an estimate. The register is final.